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Italy, Veneto
Image 1 of 1
Image 1 of 1
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90% Glera Graper – 10% Chardonnay Grapes
Only selecting the healthiest grapes from the single vineyard Corte Giovanni and through 4 days of whole fermentation in steel tanks; after “spumantizzazione” in temperature-controlled autoclaves according to the Charmat method for 60 days, the wine is filtered and decanted with isobaric technique, and then bottled The prosecco has a soft yellow straw color. Floral notes with hint of green apple, at the palate has a balanced acidity and an elegant and persistent perlage
90% Glera Graper – 10% Chardonnay Grapes
Only selecting the healthiest grapes from the single vineyard Corte Giovanni and through 4 days of whole fermentation in steel tanks; after “spumantizzazione” in temperature-controlled autoclaves according to the Charmat method for 60 days, the wine is filtered and decanted with isobaric technique, and then bottled The prosecco has a soft yellow straw color. Floral notes with hint of green apple, at the palate has a balanced acidity and an elegant and persistent perlage
Italy, Veneto