Italy, Veneto
100% Pinot Grigio Grapes
Short skin contact fermentation, follow by an immediate separation. The fermentation continue for about. 8-10 days in a temperature control environment. We using selected indigenous yeast. The affination is about 6 months in cement vat.
The wine has incredible straw yellow color. The bouquet of yellow fruits, citrus and pear is well balance. Incredible minerality and fresh due a soil that is mix of sand and clay.
100% Pinot Grigio Grapes
Short skin contact fermentation, follow by an immediate separation. The fermentation continue for about. 8-10 days in a temperature control environment. We using selected indigenous yeast. The affination is about 6 months in cement vat.
The wine has incredible straw yellow color. The bouquet of yellow fruits, citrus and pear is well balance. Incredible minerality and fresh due a soil that is mix of sand and clay.
Italy, Veneto