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Crafted from Precennico vineyard grapes at the Borgo Canedo I Gigli Estate. Fermented under controlled temperatures for 6–8 days with minimal skin contact, then aged for 6 months in steel vats.
Fresh and elegant, offering aromas of crisp grass, melon, and a touch of banana. The palate is dry, vibrant, and driven by bright acidity and minerality.
Crafted from Precennico vineyard grapes at the Borgo Canedo I Gigli Estate. Fermented under controlled temperatures for 6–8 days with minimal skin contact, then aged for 6 months in steel vats.
Fresh and elegant, offering aromas of crisp grass, melon, and a touch of banana. The palate is dry, vibrant, and driven by bright acidity and minerality.