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Italy, Veneto
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100% Raboso Grapes
15% of the grapes are dried for 35 days (regulations lay down a minimum of 15% and a maximum of 30%).
The wine is matured in new and used wood (barriques and tonneau) for 12 months.
The color is intense, dense ruby red with substantial incipient garnet highlights. Layered fragrances are released gradually: mellow sensations of cherry jam, plums, earthy aromas, dark chocolate and rhubarb. The taste impact is decidedly fresh and denotes considerable vigor and tannins, with long fruity persistence.
100% Raboso Grapes
15% of the grapes are dried for 35 days (regulations lay down a minimum of 15% and a maximum of 30%).
The wine is matured in new and used wood (barriques and tonneau) for 12 months.
The color is intense, dense ruby red with substantial incipient garnet highlights. Layered fragrances are released gradually: mellow sensations of cherry jam, plums, earthy aromas, dark chocolate and rhubarb. The taste impact is decidedly fresh and denotes considerable vigor and tannins, with long fruity persistence.
Italy, Veneto