VINEYARD is twenty-five years old, and it is located in the prestigious Barbaresco territory, at 240 meter above sea level.
Vinification in stainless steel vats with the submerged cap method and maceration on the skins for about thirteen days. the fermentation temperature is kept at around 28 °C. The malolactic fermentation occurs at the end of alcoholic fermentation and after the drawing off.
The the aging is for two years in 20 hl oak barrels followed by six months in the bottle.
A complex wine, dry and ethereal wine with an intense garnet color. The nose has fragrant notes of roses and violets together with sweet spices and a touch of cocoa. In the mouth, it is harmonious and soft yet gifted with firm and noble tannins and a good long finish.
VINEYARD is twenty-five years old, and it is located in the prestigious Barbaresco territory, at 240 meter above sea level.
Vinification in stainless steel vats with the submerged cap method and maceration on the skins for about thirteen days. the fermentation temperature is kept at around 28 °C. The malolactic fermentation occurs at the end of alcoholic fermentation and after the drawing off.
The the aging is for two years in 20 hl oak barrels followed by six months in the bottle.
A complex wine, dry and ethereal wine with an intense garnet color. The nose has fragrant notes of roses and violets together with sweet spices and a touch of cocoa. In the mouth, it is harmonious and soft yet gifted with firm and noble tannins and a good long finish.
Italy, Piemonte, Barbaresco
